YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Sweet Potato Gnocchi with Lean Chicken Sausage, Sautéed Spinach, and a Light Lemon-Herb Sauce
Enjoy this vibrant, restaurant-quality dish featuring crispy pan-seared sweet potato gnocchi paired with lean chicken sausage, fresh sautéed spinach, and a refreshing light lemon-herb sauce. Perfectly balanced with a burst of citrus and fresh basil, this dish delivers a satisfying harmony of textures and flavors for a nutritious meal any time of day.
INGREDIENTS
150 grams Sweet Potato Gnocchi
2 Lean Chicken Sausage links (approx 170g)
50 grams Spinach
1 teaspoon Olive Oil
1/4 cup Non-Fat Greek Yogurt
1 tablespoon Lemon Juice
1 clove Garlic
2 teaspoons Fresh Basil
PREPARATION
Bring a pot of salted water to a boil and cook the sweet potato gnocchi according to package directions until they float to the surface. Drain and set aside.
Slice the lean chicken sausage into rounds.
Heat olive oil in a large non-stick skillet over medium-high heat. Add the sausage slices and sear them until they are browned and crispy on the edges, about 3-4 minutes per side. Remove the sausage and set aside.
In the same skillet, add the cooked gnocchi. Allow them to sear until a crispy golden crust forms on the bottom, stirring occasionally for about 4-5 minutes.
Add minced garlic and sauté briefly until fragrant, then toss in the spinach and stir until just wilted.
In a small bowl, whisk together non-fat Greek yogurt, lemon juice, and chopped fresh basil. Season with a pinch of salt and pepper.
Return the sausage to the skillet and gently fold in the lemon-herb yogurt sauce until everything is harmoniously coated.
Plate the dish, ensuring an even distribution of crispy gnocchi, savory sausage rounds, and fresh spinach, and serve immediately.