Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.67 cup Nonfat Greek Yogurt (160g); 1 scoop Whey Protein Isolate (30g); 0.5 cup Mixed Berries (75g); 0.5 tablespoon Almond Butter (7g); 2 teaspoons Honey (10g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy mousse featuring tangy nonfat Greek yogurt blended with smooth whey protein and natural sweetness from mixed berries and honey. A touch of almond butter adds a hint of richness, making this dessert both indulgent and fit for your nutritional goals.

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NUTRITION

Protein

41.5g

Fat

5.7g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Nonfat Greek Yogurt (160g)

1 scoop Whey Protein Isolate (30g)

0.5 cup Mixed Berries (75g)

0.5 tablespoon Almond Butter (7g)

2 teaspoons Honey (10g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring until completely smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Drizzle in the almond butter and honey, then mix lightly to infuse the mousse with a rich, nutty sweetness.
4
Taste and adjust sweetness if desired by adding a few more drops of honey.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.
6
Serve cold as a refreshing, protein-packed dessert.