Creamy Sirloin Beef and Mushroom Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sirloin Beef and Mushroom Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Sirloin Beef and Mushroom Noodles

Savor the rich flavors of tender sirloin beef and earthy mushrooms combined with whole wheat noodles in a light, creamy sauce. This dish balances a hearty protein punch with an indulgent creamy texture, perfect for a fulfilling breakfast, lunch, or dinner.

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NUTRITION

545kcal
Protein
37.1g
Fat
24.3g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Beef

2 ounces Whole Wheat Noodles

1 cup Mushrooms

2 tablespoons Low-Fat Sour Cream

2 cloves Garlic

1/2 medium Onion

1 teaspoon Olive Oil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of water to boil and cook whole wheat noodles according to package instructions; drain and set aside.

  • 2

    Thinly slice the sirloin beef against the grain. Season lightly with salt and pepper.

  • 3

    Heat olive oil in a skillet over medium-high heat. Sauté minced garlic and chopped onions until softened and fragrant.

  • 4

    Add the sliced beef to the skillet and cook until just browned, about 2-3 minutes, ensuring not to overcook.

  • 5

    Stir in the sliced mushrooms and cook until they soften and release their moisture, about 3-4 minutes.

  • 6

    Reduce heat to low and mix in the low-fat sour cream to create a light creamy sauce. Adjust seasonings with salt and pepper as needed.

  • 7

    Toss the cooked noodles into the skillet to coat them evenly with the beef and mushroom mixture.

  • 8

    Serve warm and enjoy the rich, creamy flavors of the dish.

Creamy Sirloin Beef and Mushroom Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sirloin Beef and Mushroom Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Sirloin Beef and Mushroom Noodles

Savor the rich flavors of tender sirloin beef and earthy mushrooms combined with whole wheat noodles in a light, creamy sauce. This dish balances a hearty protein punch with an indulgent creamy texture, perfect for a fulfilling breakfast, lunch, or dinner.

NUTRITION

545kcal
Protein
37.1g
Fat
24.3g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Beef

2 ounces Whole Wheat Noodles

1 cup Mushrooms

2 tablespoons Low-Fat Sour Cream

2 cloves Garlic

1/2 medium Onion

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of water to boil and cook whole wheat noodles according to package instructions; drain and set aside.

  • 2

    Thinly slice the sirloin beef against the grain. Season lightly with salt and pepper.

  • 3

    Heat olive oil in a skillet over medium-high heat. Sauté minced garlic and chopped onions until softened and fragrant.

  • 4

    Add the sliced beef to the skillet and cook until just browned, about 2-3 minutes, ensuring not to overcook.

  • 5

    Stir in the sliced mushrooms and cook until they soften and release their moisture, about 3-4 minutes.

  • 6

    Reduce heat to low and mix in the low-fat sour cream to create a light creamy sauce. Adjust seasonings with salt and pepper as needed.

  • 7

    Toss the cooked noodles into the skillet to coat them evenly with the beef and mushroom mixture.

  • 8

    Serve warm and enjoy the rich, creamy flavors of the dish.