YOUR SOLIN GENERATED RECIPE
Healthy BBQ Chicken Quesadilla
Enjoy a nutritious spin on a classic quesadilla with lean chicken breast, whole wheat tortilla, zesty sugar-free BBQ sauce, and colorful veggies. This dish pairs protein-packed chicken and low-fat cheese with fiber-rich black beans and crunchy red bell pepper, delivering a balanced blend of flavors and textures perfect for a health-conscious meal.
INGREDIENTS
3 oz Chicken Breast, cooked
1 whole wheat tortilla
1 oz low-fat cheddar cheese
1/4 cup cooked black beans
1/4 red bell pepper
1 tbsp sugar-free BBQ sauce
PREPARATION
Preheat a non-stick skillet over medium heat.
Shred or slice the cooked chicken breast and toss it with the sugar-free BBQ sauce in a small bowl.
Lay the whole wheat tortilla on a clean surface and evenly sprinkle the low-fat cheddar cheese on one half.
Distribute the BBQ chicken, cooked black beans, and finely chopped red bell pepper over the cheese.
Fold the tortilla in half to create a quesadilla.
Place the quesadilla in the heated skillet and cook for 2-3 minutes per side, or until the tortilla is lightly crisp and the cheese has melted.
Remove from heat, slice into wedges, and serve warm.