YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Roasted Broccoli
Enjoy a savory, crispy baked chicken breast paired with perfectly roasted broccoli and a light panko crust. This dish offers a delightful crunch from the coating while keeping the chicken tender and juicy, enhanced by a subtle drizzle of olive oil. A balanced dinner that satisfies your cravings without compromising nutritional goals.
INGREDIENTS
150g Chicken Breast
1 cup Broccoli (156g)
20g Panko Bread Crumbs
0.5 tbsp Olive Oil
PREPARATION
Preheat your oven to 400°F (200°C).
Pat the chicken breast dry and season with salt, pepper, and your favorite herbs.
Lightly coat the chicken with a thin layer of olive oil.
Press the panko bread crumbs onto the surface of the chicken to create a crispy coating.
Place the chicken on a baking sheet lined with parchment paper.
Toss the broccoli with a drizzle of olive oil, salt, and pepper in a mixing bowl.
Arrange the broccoli around the chicken breast on the baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy.
Remove from the oven and let rest for a few minutes before serving.