Crispy Roasted Sweet Potatoes with Smoky Turkey Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potatoes with Smoky Turkey Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potatoes with Smoky Turkey Bacon and Creamy Cheese Sauce

Enjoy a comforting plate of crispy roasted sweet potatoes paired with smoky turkey bacon, all drizzled with a luscious, creamy cheese sauce that combines low-fat cheddar and Greek yogurt. This dish perfectly balances savory, sweet, and tangy notes for a satisfying meal any time of day.

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NUTRITION

460kcal
Protein
34.5g
Fat
20.1g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

5 slices Turkey Bacon (~75g total)

1 oz Low-Fat Cheddar Cheese (~28g)

1/2 cup Non-Fat Greek Yogurt (~120g)

1/4 cup Unsweetened Almond Milk (~60g)

1 tsp Olive Oil (~4.5g)

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and cut the sweet potato into 1/2-inch cubes. Toss the cubes in a bowl with olive oil, smoked paprika, garlic powder, salt, and pepper.

  • 3

    Spread the sweet potato cubes evenly on a baking sheet lined with parchment paper. Roast in the oven for 20-25 minutes or until they are tender and slightly crispy on the edges, turning halfway through.

  • 4

    While the sweet potatoes are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Once done, crumble or chop into bite-sized pieces.

  • 5

    Prepare the creamy cheese sauce by combining the low-fat cheddar cheese, non-fat Greek yogurt, and unsweetened almond milk in a small saucepan over low heat. Stir continuously until the cheese melts and the sauce becomes smooth. Adjust seasoning with salt and pepper as needed.

  • 6

    Once the sweet potatoes are roasted, transfer them to a serving bowl, top with the crispy turkey bacon, and drizzle the warm creamy cheese sauce over the top.

  • 7

    Serve immediately and enjoy your flavorful meal.

Crispy Roasted Sweet Potatoes with Smoky Turkey Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potatoes with Smoky Turkey Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potatoes with Smoky Turkey Bacon and Creamy Cheese Sauce

Enjoy a comforting plate of crispy roasted sweet potatoes paired with smoky turkey bacon, all drizzled with a luscious, creamy cheese sauce that combines low-fat cheddar and Greek yogurt. This dish perfectly balances savory, sweet, and tangy notes for a satisfying meal any time of day.

NUTRITION

460kcal
Protein
34.5g
Fat
20.1g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

5 slices Turkey Bacon (~75g total)

1 oz Low-Fat Cheddar Cheese (~28g)

1/2 cup Non-Fat Greek Yogurt (~120g)

1/4 cup Unsweetened Almond Milk (~60g)

1 tsp Olive Oil (~4.5g)

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and cut the sweet potato into 1/2-inch cubes. Toss the cubes in a bowl with olive oil, smoked paprika, garlic powder, salt, and pepper.

  • 3

    Spread the sweet potato cubes evenly on a baking sheet lined with parchment paper. Roast in the oven for 20-25 minutes or until they are tender and slightly crispy on the edges, turning halfway through.

  • 4

    While the sweet potatoes are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Once done, crumble or chop into bite-sized pieces.

  • 5

    Prepare the creamy cheese sauce by combining the low-fat cheddar cheese, non-fat Greek yogurt, and unsweetened almond milk in a small saucepan over low heat. Stir continuously until the cheese melts and the sauce becomes smooth. Adjust seasoning with salt and pepper as needed.

  • 6

    Once the sweet potatoes are roasted, transfer them to a serving bowl, top with the crispy turkey bacon, and drizzle the warm creamy cheese sauce over the top.

  • 7

    Serve immediately and enjoy your flavorful meal.