Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Savor the harmonious blend of a delicate teriyaki-glazed salmon paired with perfectly roasted asparagus. This dish offers a delightful balance of sweet and savory, with tender salmon infused with a light glaze and crisp, lightly caramelized asparagus spears for a satisfying and wholesome meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

336kcal
Protein
35.2g
Fat
18.3g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus spears

1 tbsp Low-Sugar Teriyaki Sauce

1 Garlic Clove

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking tray with parchment paper and arrange the asparagus spears in a single layer.

  • 3

    Drizzle asparagus lightly with a small amount of teriyaki sauce and season with finely minced garlic. Toss to evenly coat.

  • 4

    Place the salmon fillet on the tray next to the asparagus. Brush the salmon generously with the teriyaki sauce.

  • 5

    Roast the salmon and asparagus in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender and slightly caramelized.

  • 6

    Remove the tray from the oven. Let the salmon rest for a couple of minutes.

  • 7

    Plate the salmon with the roasted asparagus and enjoy your balanced, protein-rich meal.

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Savor the harmonious blend of a delicate teriyaki-glazed salmon paired with perfectly roasted asparagus. This dish offers a delightful balance of sweet and savory, with tender salmon infused with a light glaze and crisp, lightly caramelized asparagus spears for a satisfying and wholesome meal.

NUTRITION

336kcal
Protein
35.2g
Fat
18.3g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus spears

1 tbsp Low-Sugar Teriyaki Sauce

1 Garlic Clove

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking tray with parchment paper and arrange the asparagus spears in a single layer.

  • 3

    Drizzle asparagus lightly with a small amount of teriyaki sauce and season with finely minced garlic. Toss to evenly coat.

  • 4

    Place the salmon fillet on the tray next to the asparagus. Brush the salmon generously with the teriyaki sauce.

  • 5

    Roast the salmon and asparagus in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender and slightly caramelized.

  • 6

    Remove the tray from the oven. Let the salmon rest for a couple of minutes.

  • 7

    Plate the salmon with the roasted asparagus and enjoy your balanced, protein-rich meal.