YOUR SOLIN GENERATED RECIPE
Crispy Chicken BBQ Ranch Flatbread
Enjoy a versatile, flavorful flatbread loaded with crispy chicken, tangy BBQ sauce, and a drizzle of light ranch dressing, topped with fresh lettuce and cherry tomatoes for an added crunch. This meal is perfect for breakfast, lunch, or dinner, delivering a balanced mix of protein and carbs in every bite.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Flatbread
2 tbsp BBQ Sauce
1 tbsp Light Ranch Dressing
1/2 cup Shredded Lettuce
1/2 cup Cherry Tomatoes
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for 5-7 minutes per side until fully cooked and slightly crispy. Let it rest for a few minutes before slicing.
Warm the whole wheat flatbread in the oven for 2-3 minutes or on a skillet until soft and pliable.
Spread BBQ sauce evenly over the flatbread. Drizzle the light ranch dressing on top.
Arrange the sliced chicken over the sauce, then top with shredded lettuce and halved cherry tomatoes.
Fold the flatbread or serve open-faced and enjoy your balanced, flavorful meal.