YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Greens Wrap
Enjoy a vibrant and nutritious wrap featuring grilled chicken paired with a medley of tender fresh greens and crisp vegetables, all nestled inside a wholesome whole wheat tortilla. This wrap offers a satisfying blend of lean protein and fresh produce flavors, perfect for a balanced meal any time of day.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Tortilla
1 cup Fresh Spinach
1 medium Tomato (sliced)
1 half Cucumber (sliced)
1 portion Red Bell Pepper (sliced)
1 tsp Olive Oil
1 tsp Fresh Lemon Juice
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your favorite herbs and spices, and lightly drizzle with olive oil.
Grill the chicken for approximately 6-7 minutes per side, or until internal temperature reaches 165°F. Allow the chicken to rest for a few minutes before slicing.
While the chicken is resting, lay out the whole wheat tortilla and layer with fresh spinach, sliced tomato, cucumber, and red bell pepper.
Add the sliced grilled chicken on top of the veggies.
Drizzle with fresh lemon juice (and additional olive oil if desired) for extra flavor.
Roll the tortilla tightly around the fillings and enjoy your nutritious wrap.