Open-Faced Ham and Swiss Melt with Crispy Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Faced Ham and Swiss Melt with Crispy Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Open-Faced Ham and Swiss Melt with Crispy Roasted Brussels Sprouts

Enjoy a savory open-faced melt featuring lean ham and melted Swiss cheese atop a crunchy whole wheat toast, perfectly paired with crispy roasted Brussels sprouts seasoned with olive oil, salt, and pepper. This balanced dish offers satisfying textures and elegant flavors for a fulfilling meal any time of day.

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NUTRITION

377kcal
Protein
35g
Fat
16.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sliced Ham

1 ounce Swiss Cheese

1 slice Whole Wheat Bread

1 cup Brussels Sprouts

1 teaspoon Olive Oil

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Trim and halve the Brussels sprouts. Toss them in a bowl with olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the seasoned Brussels sprouts on a baking sheet and roast them in the oven for 20-25 minutes, or until crispy and tender, stirring halfway through.

  • 4

    Meanwhile, toast the whole wheat bread until it is lightly crispy.

  • 5

    Layer the toasted bread with sliced ham and top it with the Swiss cheese.

  • 6

    Place the assembled open-faced sandwich under a broiler for 2-3 minutes or until the cheese melts and becomes bubbly. Keep a close eye to avoid burning.

  • 7

    Serve the open-faced melt with a side of crispy roasted Brussels sprouts for a balanced, flavorful meal.

Open-Faced Ham and Swiss Melt with Crispy Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Faced Ham and Swiss Melt with Crispy Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Open-Faced Ham and Swiss Melt with Crispy Roasted Brussels Sprouts

Enjoy a savory open-faced melt featuring lean ham and melted Swiss cheese atop a crunchy whole wheat toast, perfectly paired with crispy roasted Brussels sprouts seasoned with olive oil, salt, and pepper. This balanced dish offers satisfying textures and elegant flavors for a fulfilling meal any time of day.

NUTRITION

377kcal
Protein
35g
Fat
16.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sliced Ham

1 ounce Swiss Cheese

1 slice Whole Wheat Bread

1 cup Brussels Sprouts

1 teaspoon Olive Oil

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Trim and halve the Brussels sprouts. Toss them in a bowl with olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the seasoned Brussels sprouts on a baking sheet and roast them in the oven for 20-25 minutes, or until crispy and tender, stirring halfway through.

  • 4

    Meanwhile, toast the whole wheat bread until it is lightly crispy.

  • 5

    Layer the toasted bread with sliced ham and top it with the Swiss cheese.

  • 6

    Place the assembled open-faced sandwich under a broiler for 2-3 minutes or until the cheese melts and becomes bubbly. Keep a close eye to avoid burning.

  • 7

    Serve the open-faced melt with a side of crispy roasted Brussels sprouts for a balanced, flavorful meal.