Savory Ground Beef with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef with Crispy Roasted Vegetables

Enjoy a hearty and flavorful dish featuring savory ground beef paired with a medley of crispy roasted vegetables. The tender beef is seasoned to perfection and complemented by the natural sweetness of roasted carrots, red bell pepper, and the vibrant crunch of broccoli. Each bite bursts with rich, roasted flavors and wholesome goodness, making it the perfect balanced meal for any time of day.

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NUTRITION

386kcal
Protein
31.6g
Fat
22.1g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Beef (85% lean)

1 cup chopped Broccoli

1 medium Carrot

1/2 cup sliced Red Bell Pepper

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the chopped broccoli, sliced red bell pepper, and diced carrot with olive oil, salt, pepper, and a pinch of garlic powder.

  • 3

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 15-20 minutes until they become crispy and lightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat. Add the ground beef and season with salt, pepper, and garlic powder. Cook the beef, breaking it up with a spoon, until it is browned and fully cooked, about 6-8 minutes.

  • 5

    Once the vegetables are done roasting, combine them with the cooked ground beef or serve the beef topped with the crispy roasted vegetables.

  • 6

    Adjust seasoning if necessary, and enjoy your savory, nutrient-packed meal.

Savory Ground Beef with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef with Crispy Roasted Vegetables

Enjoy a hearty and flavorful dish featuring savory ground beef paired with a medley of crispy roasted vegetables. The tender beef is seasoned to perfection and complemented by the natural sweetness of roasted carrots, red bell pepper, and the vibrant crunch of broccoli. Each bite bursts with rich, roasted flavors and wholesome goodness, making it the perfect balanced meal for any time of day.

NUTRITION

386kcal
Protein
31.6g
Fat
22.1g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Beef (85% lean)

1 cup chopped Broccoli

1 medium Carrot

1/2 cup sliced Red Bell Pepper

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the chopped broccoli, sliced red bell pepper, and diced carrot with olive oil, salt, pepper, and a pinch of garlic powder.

  • 3

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 15-20 minutes until they become crispy and lightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat. Add the ground beef and season with salt, pepper, and garlic powder. Cook the beef, breaking it up with a spoon, until it is browned and fully cooked, about 6-8 minutes.

  • 5

    Once the vegetables are done roasting, combine them with the cooked ground beef or serve the beef topped with the crispy roasted vegetables.

  • 6

    Adjust seasoning if necessary, and enjoy your savory, nutrient-packed meal.