YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
A refreshing and protein-packed bowl featuring velvety nonfat Greek yogurt, a medley of fresh berries bursting with natural sweetness, and toasted almonds for a satisfying crunch. Perfect for a light yet energizing start to your day.
INGREDIENTS
1.5 cups nonfat Greek yogurt (367g)
0.5 cup mixed fresh berries (74g)
1 oz raw almonds (28g)
1 teaspoon honey (7g)
PREPARATION
Place the nonfat Greek yogurt into a serving bowl, smoothing it out for an even base.
Gently fold in the mixed fresh berries, allowing their juices to slightly meld with the yogurt.
Sprinkle the raw almonds over the top for a satisfying crunch.
Drizzle with honey if additional sweetness is desired.
Serve immediately and enjoy this balanced, protein-rich meal.