Crispy Pan-Seared Chicken Thighs with Spicy Peanut Sauce and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Chicken Thighs with Spicy Peanut Sauce and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Chicken Thighs with Spicy Peanut Sauce and Fresh Greens

Enjoy a burst of bold flavors with this dish featuring crispy, pan-seared chicken thighs paired with a zesty, spicy peanut sauce and a refreshing bed of mixed greens. The savory and slightly sweet sauce complements the tender chicken, creating a delightful balance of texture and taste.

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NUTRITION

401kcal
Protein
50.7g
Fat
19.8g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

1 piece (150g) Chicken Thigh

1 tbsp Natural Peanut Butter

1 tsp Olive Oil

1 cup Mixed Greens

1 tbsp Lime Juice

1 clove Garlic, minced

1 tsp Sriracha Sauce

1 tsp Fresh Ginger, minced

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 2

    Season the chicken thigh lightly with salt and pepper if desired.

  • 3

    Place the chicken thigh in the skillet and sear for about 6-7 minutes per side until the outside is crispy and the inside reaches an internal temperature of 165°F.

  • 4

    While the chicken cooks, combine the peanut butter, lime juice, minced garlic, sriracha, and minced ginger in a small bowl. Stir well to create a smooth, spicy peanut sauce; add a splash of warm water if necessary to loosen the consistency.

  • 5

    Once the chicken is cooked through and crispy, remove it from the pan and let it rest for a couple of minutes.

  • 6

    On a plate, arrange the mixed greens, then place the chicken on top, and drizzle the spicy peanut sauce evenly over the dish.

  • 7

    Serve warm and enjoy the vibrant flavors.

Crispy Pan-Seared Chicken Thighs with Spicy Peanut Sauce and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Chicken Thighs with Spicy Peanut Sauce and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Chicken Thighs with Spicy Peanut Sauce and Fresh Greens

Enjoy a burst of bold flavors with this dish featuring crispy, pan-seared chicken thighs paired with a zesty, spicy peanut sauce and a refreshing bed of mixed greens. The savory and slightly sweet sauce complements the tender chicken, creating a delightful balance of texture and taste.

NUTRITION

401kcal
Protein
50.7g
Fat
19.8g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

1 piece (150g) Chicken Thigh

1 tbsp Natural Peanut Butter

1 tsp Olive Oil

1 cup Mixed Greens

1 tbsp Lime Juice

1 clove Garlic, minced

1 tsp Sriracha Sauce

1 tsp Fresh Ginger, minced

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 2

    Season the chicken thigh lightly with salt and pepper if desired.

  • 3

    Place the chicken thigh in the skillet and sear for about 6-7 minutes per side until the outside is crispy and the inside reaches an internal temperature of 165°F.

  • 4

    While the chicken cooks, combine the peanut butter, lime juice, minced garlic, sriracha, and minced ginger in a small bowl. Stir well to create a smooth, spicy peanut sauce; add a splash of warm water if necessary to loosen the consistency.

  • 5

    Once the chicken is cooked through and crispy, remove it from the pan and let it rest for a couple of minutes.

  • 6

    On a plate, arrange the mixed greens, then place the chicken on top, and drizzle the spicy peanut sauce evenly over the dish.

  • 7

    Serve warm and enjoy the vibrant flavors.