Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Enjoy a luxuriously smooth and rich mousse that combines the creaminess of avocado with the deep, indulgent flavor of dark chocolate. This protein-packed treat is perfect any time of day and offers a balanced blend of healthy fats, protein, and antioxidants.

Try 3 days free, then $12.99 / mo.

NUTRITION

408kcal
Protein
43.2g
Fat
17.1g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (~100g)

150g Non-Fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

2 tablespoons Unsweetened Almond Milk

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out approximately 100 grams of flesh into a blender.

  • 2

    Add the non-fat Greek yogurt, vanilla whey protein isolate, unsweetened cocoa powder, and honey to the blender.

  • 3

    Pour in the unsweetened almond milk to help with blending and achieve a silky smooth texture.

  • 4

    Blend all the ingredients on high speed until completely smooth and creamy.

  • 5

    Taste and adjust sweetness if necessary, adding a bit more honey if desired.

  • 6

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving to meld the flavors.

Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Enjoy a luxuriously smooth and rich mousse that combines the creaminess of avocado with the deep, indulgent flavor of dark chocolate. This protein-packed treat is perfect any time of day and offers a balanced blend of healthy fats, protein, and antioxidants.

NUTRITION

408kcal
Protein
43.2g
Fat
17.1g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (~100g)

150g Non-Fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out approximately 100 grams of flesh into a blender.

  • 2

    Add the non-fat Greek yogurt, vanilla whey protein isolate, unsweetened cocoa powder, and honey to the blender.

  • 3

    Pour in the unsweetened almond milk to help with blending and achieve a silky smooth texture.

  • 4

    Blend all the ingredients on high speed until completely smooth and creamy.

  • 5

    Taste and adjust sweetness if necessary, adding a bit more honey if desired.

  • 6

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving to meld the flavors.