Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy these vibrant and refreshing tuna lettuce wraps that combine succulent spicy tuna with creamy avocado and crisp lettuce. The harmonious blend of tangy soy, spicy sriracha, and aromatic scallions delivers a balanced bowl perfect for a light yet protein-packed meal.

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NUTRITION

357kcal
Protein
43.1g
Fat
12.5g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sushi-grade Tuna (170g)

1/4 Avocado (50g)

1 tbsp Low-Sodium Soy Sauce (16g)

1 tsp Sriracha Sauce (5g)

1 tsp Sesame Oil (4.5g)

2 Medium Scallions (30g)

2 Butter Lettuce Leaves (20g)

1 tbsp Cilantro (2g)

1 pinch Red Pepper Flakes (0.5g)

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PREPARATION

  • 1

    Dice the sushi-grade tuna into small, bite-sized pieces and place in a mixing bowl.

  • 2

    Gently dice the avocado and add it to the tuna along with chopped scallions and cilantro.

  • 3

    In a small bowl, whisk together the low-sodium soy sauce, Sriracha sauce, and sesame oil.

  • 4

    Pour the dressing over the tuna mixture and toss gently to combine without mashing the avocado.

  • 5

    Lay out the butter lettuce leaves on a serving plate and spoon the spicy tuna mixture evenly onto each leaf.

  • 6

    Sprinkle a pinch of red pepper flakes on top for extra heat if desired, and serve immediately.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy these vibrant and refreshing tuna lettuce wraps that combine succulent spicy tuna with creamy avocado and crisp lettuce. The harmonious blend of tangy soy, spicy sriracha, and aromatic scallions delivers a balanced bowl perfect for a light yet protein-packed meal.

NUTRITION

357kcal
Protein
43.1g
Fat
12.5g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sushi-grade Tuna (170g)

1/4 Avocado (50g)

1 tbsp Low-Sodium Soy Sauce (16g)

1 tsp Sriracha Sauce (5g)

1 tsp Sesame Oil (4.5g)

2 Medium Scallions (30g)

2 Butter Lettuce Leaves (20g)

1 tbsp Cilantro (2g)

1 pinch Red Pepper Flakes (0.5g)

PREPARATION

  • 1

    Dice the sushi-grade tuna into small, bite-sized pieces and place in a mixing bowl.

  • 2

    Gently dice the avocado and add it to the tuna along with chopped scallions and cilantro.

  • 3

    In a small bowl, whisk together the low-sodium soy sauce, Sriracha sauce, and sesame oil.

  • 4

    Pour the dressing over the tuna mixture and toss gently to combine without mashing the avocado.

  • 5

    Lay out the butter lettuce leaves on a serving plate and spoon the spicy tuna mixture evenly onto each leaf.

  • 6

    Sprinkle a pinch of red pepper flakes on top for extra heat if desired, and serve immediately.