YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Creamy Lemon-Garlic Dressing
Enjoy a fresh take on a classic salad with tender grilled chicken, crisp romaine lettuce, and crunchy whole wheat croutons, all brought together by a luscious, tangy, and creamy lemon-garlic dressing. This dish is perfect for a satisfying meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
3 cups Romaine Lettuce
0.5 cup Whole Wheat Croutons
2 tbsp Nonfat Greek Yogurt
1 tsp Olive Oil
1 tsp Lemon Juice
0.5 tsp Garlic Powder
0.25 tsp Black Pepper
Pinch of Salt
PREPARATION
Preheat the grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and garlic powder.
Grill chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Allow it to rest before slicing.
While the chicken is grilling, roughly chop the romaine lettuce and place it in a large bowl.
In a small bowl, whisk together nonfat Greek yogurt, olive oil, lemon juice, a pinch of salt, garlic powder, and black pepper to create the creamy dressing.
Slice the grilled chicken and add on top of the romaine lettuce.
Sprinkle whole wheat croutons over the salad.
Drizzle the creamy lemon-garlic dressing over the salad and toss gently to combine.