Name: Tender Herb-Roasted Beef with Crispy Roasted Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Sirloin; 1 medium Carrot; 1 medium Parsnip; 1 tsp Olive Oil; 1/4 tsp Dried Rosemary; 1/4 tsp Dried Thyme; 1/4 tsp Garlic Powder

Tender Herb-Roasted Beef with Crispy Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Herb-Roasted Beef with Crispy Roasted Root Vegetables

Savor a perfectly roasted lean beef sirloin infused with fragrant rosemary, thyme, and garlic alongside crisp, caramelized root vegetables. This dish boasts a delightful balance of tender meat and earthy vegetables, brought together with a hint of olive oil that elevates every bite.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

36.8g

Fat

13.9g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Carrot

1 medium Parsnip

1 tsp Olive Oil

1/4 tsp Dried Rosemary

1/4 tsp Dried Thyme

1/4 tsp Garlic Powder

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
Pat the beef dry and season generously with salt, pepper, dried rosemary, dried thyme, and garlic powder.
3
Trim any excess fat from the beef and set aside.
4
Peel and cut the carrot and parsnip into evenly sized sticks or chunks for even roasting.
5
In a bowl, toss the chopped vegetables with olive oil, a pinch of salt, and a little extra rosemary and thyme if desired.
6
Place the beef on a roasting pan or oven-safe skillet and arrange the vegetables around it.
7
Roast in the preheated oven, turning the vegetables halfway through. Roast the beef for about 15-20 minutes or until it reaches your preferred level of doneness, and the vegetables are tender and crispy.
8
Allow the beef to rest for a few minutes before slicing against the grain.
9
Plate the sliced beef alongside the roasted vegetables and serve warm.