Pan-Seared Garlic Lemon Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Lemon Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Lemon Shrimp with Zucchini Noodles

Enjoy a light and flavorful dish combining succulent pan-seared shrimp and zesty garlic lemon sauce tossed with crisp zucchini noodles. A perfect meal for a balanced dinner that delivers on protein while keeping calories in check.

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NUTRITION

334kcal
Protein
43.6g
Fat
16.3g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 medium Zucchini (spiralized)

2 cloves Garlic

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

Pinch of Red Pepper Flakes (optional)

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt, pepper, and a pinch of red pepper flakes if using.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and sear for about 2 minutes on each side until they turn pink and opaque.

  • 5

    Stir in the lemon juice and toss in the zucchini noodles, cooking for an additional 1-2 minutes until the noodles are warmed but still crisp.

  • 6

    Adjust seasoning with salt and pepper as needed, then serve immediately.

Pan-Seared Garlic Lemon Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Lemon Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Lemon Shrimp with Zucchini Noodles

Enjoy a light and flavorful dish combining succulent pan-seared shrimp and zesty garlic lemon sauce tossed with crisp zucchini noodles. A perfect meal for a balanced dinner that delivers on protein while keeping calories in check.

NUTRITION

334kcal
Protein
43.6g
Fat
16.3g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 medium Zucchini (spiralized)

2 cloves Garlic

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

Pinch of Red Pepper Flakes (optional)

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt, pepper, and a pinch of red pepper flakes if using.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and sear for about 2 minutes on each side until they turn pink and opaque.

  • 5

    Stir in the lemon juice and toss in the zucchini noodles, cooking for an additional 1-2 minutes until the noodles are warmed but still crisp.

  • 6

    Adjust seasoning with salt and pepper as needed, then serve immediately.