Name: Garlic Herb Roasted Shrimp with Crispy Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp (raw, peeled and deveined); 1 cup asparagus; 1.5 tbsp extra virgin olive oil; 2 cloves garlic, minced; 1 tsp fresh thyme; 1 tsp fresh rosemary; 1 lemon wedge; Salt and black pepper to taste

Garlic Herb Roasted Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Shrimp with Crispy Asparagus

Savor the vibrant flavors of succulent shrimp roasted with garlic and fresh herbs, paired with crispy asparagus spears drizzled in extra virgin olive oil. This dish offers a delightful balance of tenderness and crunch with a citrusy finish that brightens the palate.

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NUTRITION

Protein

38.1g

Fat

24.2g

Carbs

8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp (raw, peeled and deveined)

1 cup asparagus

1.5 tbsp extra virgin olive oil

2 cloves garlic, minced

1 tsp fresh thyme

1 tsp fresh rosemary

1 lemon wedge

Salt and black pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
In a bowl, toss the shrimp with minced garlic, thyme, rosemary, salt, and black pepper.
3
Arrange the shrimp on one side of a large baking sheet.
4
On the other side of the pan, spread the asparagus and drizzle with extra virgin olive oil, tossing to evenly coat; season with a pinch of salt and pepper.
5
Roast in the preheated oven for about 10-12 minutes, turning the asparagus halfway to ensure even crispiness and checking the shrimp for doneness.
6
Remove from the oven and squeeze a fresh lemon wedge over the shrimp and asparagus before serving.
7
Plate the dish and enjoy this light yet flavorful meal.