Crispy Cauliflower Waffles with Sliced Turkey and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Waffles with Sliced Turkey and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Waffles with Sliced Turkey and Creamy Avocado

Enjoy a unique twist on classic waffles with a savory, crispy cauliflower base, paired with lean sliced turkey and finished with creamy avocado. This dish offers a satisfying blend of textures and flavors — crunchy on the outside and soft on the inside, balanced with fresh and savory toppings for a well-rounded meal.

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NUTRITION

450kcal
Protein
36g
Fat
27.3g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups cauliflower (150g)

1 large egg (50g)

1/4 cup almond flour (28g)

3 ounces turkey breast slices (85g)

1/4 avocado (50g)

Seasonings: salt, pepper, garlic powder (to taste)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your waffle iron and lightly grease it with a nonstick spray or a little oil.

  • 2

    In a food processor, pulse the cauliflower until it reaches a rice-like consistency. Transfer to a bowl.

  • 3

    Add the egg, almond flour, and seasonings (salt, pepper, garlic powder) to the cauliflower and mix until well combined. Let the mixture sit for a couple of minutes.

  • 4

    Scoop the cauliflower batter into your preheated waffle iron, spreading evenly. Cook for about 5-7 minutes or until the waffles are golden brown and crispy on the edges.

  • 5

    While the waffles are cooking, thinly slice the turkey breast if needed and pit and slice the avocado into manageable pieces.

  • 6

    Once the waffles are done, transfer them to a plate. Top with turkey slices and arrange avocado slices on top or on the side.

  • 7

    Serve immediately and enjoy a delicious blend of crispy and creamy textures.

Crispy Cauliflower Waffles with Sliced Turkey and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Waffles with Sliced Turkey and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Waffles with Sliced Turkey and Creamy Avocado

Enjoy a unique twist on classic waffles with a savory, crispy cauliflower base, paired with lean sliced turkey and finished with creamy avocado. This dish offers a satisfying blend of textures and flavors — crunchy on the outside and soft on the inside, balanced with fresh and savory toppings for a well-rounded meal.

NUTRITION

450kcal
Protein
36g
Fat
27.3g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups cauliflower (150g)

1 large egg (50g)

1/4 cup almond flour (28g)

3 ounces turkey breast slices (85g)

1/4 avocado (50g)

Seasonings: salt, pepper, garlic powder (to taste)

PREPARATION

  • 1

    Preheat your waffle iron and lightly grease it with a nonstick spray or a little oil.

  • 2

    In a food processor, pulse the cauliflower until it reaches a rice-like consistency. Transfer to a bowl.

  • 3

    Add the egg, almond flour, and seasonings (salt, pepper, garlic powder) to the cauliflower and mix until well combined. Let the mixture sit for a couple of minutes.

  • 4

    Scoop the cauliflower batter into your preheated waffle iron, spreading evenly. Cook for about 5-7 minutes or until the waffles are golden brown and crispy on the edges.

  • 5

    While the waffles are cooking, thinly slice the turkey breast if needed and pit and slice the avocado into manageable pieces.

  • 6

    Once the waffles are done, transfer them to a plate. Top with turkey slices and arrange avocado slices on top or on the side.

  • 7

    Serve immediately and enjoy a delicious blend of crispy and creamy textures.