Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Nonfat Greek Yogurt (160g); 1 scoop Whey Protein Isolate (30g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 1 tsp Honey (7g); 1 tsp Vanilla Extract (5g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a silky, protein-packed mousse that blends velvety nonfat Greek yogurt with the smooth infusion of whey protein. Topped with a burst of mixed berries, a hint of almond butter for richness, and a drizzle of honey and vanilla, this dessert is a deliciously light treat that satisfies your sweet cravings while fueling your body.

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NUTRITION

Protein

42.9g

Fat

10.2g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (160g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

1 tsp Vanilla Extract (5g)

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until smooth and well incorporated.
2
Gently fold in the almond butter to add a creamy richness to the mousse.
3
Stir in the honey and vanilla extract for a touch of sweetness and flavor depth.
4
Transfer the mousse into serving dishes or small glasses.
5
Top each serving with mixed berries, ensuring an even distribution.
6
Chill the mousse in the refrigerator for at least 30 minutes before serving to let the flavors meld.
7
Enjoy this delicious, protein-packed dessert as a satisfying end to your meal.