Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A bright and savory breakfast scramble featuring fluffy eggs and creamy cottage cheese tossed with fresh spinach, crispy turkey bacon, and a burst of juicy tomato. This balanced dish delivers a satisfying texture and a delightful mix of flavors to kickstart your morning.

Try 3 days free, then $12.99 / mo.

NUTRITION

344kcal
Protein
30.1g
Fat
20.7g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1/2 cup low-fat cottage cheese

2 slices turkey bacon

1 cup fresh spinach

1 teaspoon olive oil

1 small cherry tomato

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon slices in the skillet until they are golden around the edges, then remove and chop into bite-sized pieces.

  • 3

    In a bowl, whisk the eggs and stir in the cottage cheese.

  • 4

    Add the fresh spinach to the skillet and sauté for about 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach and cook gently, stirring continuously until the eggs begin to set.

  • 6

    Mix in the chopped turkey bacon and gently fold them into the scramble.

  • 7

    Halve the cherry tomato and gently incorporate them at the end to maintain a fresh burst of flavor.

  • 8

    Season with salt and pepper to taste and serve warm.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A bright and savory breakfast scramble featuring fluffy eggs and creamy cottage cheese tossed with fresh spinach, crispy turkey bacon, and a burst of juicy tomato. This balanced dish delivers a satisfying texture and a delightful mix of flavors to kickstart your morning.

NUTRITION

344kcal
Protein
30.1g
Fat
20.7g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1/2 cup low-fat cottage cheese

2 slices turkey bacon

1 cup fresh spinach

1 teaspoon olive oil

1 small cherry tomato

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon slices in the skillet until they are golden around the edges, then remove and chop into bite-sized pieces.

  • 3

    In a bowl, whisk the eggs and stir in the cottage cheese.

  • 4

    Add the fresh spinach to the skillet and sauté for about 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach and cook gently, stirring continuously until the eggs begin to set.

  • 6

    Mix in the chopped turkey bacon and gently fold them into the scramble.

  • 7

    Halve the cherry tomato and gently incorporate them at the end to maintain a fresh burst of flavor.

  • 8

    Season with salt and pepper to taste and serve warm.