YOUR SOLIN GENERATED RECIPE
Quick Ginger-Garlic Beef Stir-Fry with Crispy Vegetables
Enjoy a vibrant stir-fry featuring lean beef and protein-packed tofu, tossed with crisp snap peas, broccoli, and carrots in a punchy ginger-garlic sauce. This dish is designed to deliver a satisfying balance of protein and nutrients while ensuring a quick, delicious meal perfect for any time of day.
INGREDIENTS
4 oz Lean Sirloin Beef
4 oz Firm Tofu
0.5 cup Broccoli
0.5 cup Carrots
0.5 cup Snap Peas
1 teaspoon Fresh Ginger
2 cloves Garlic
1 tablespoon Low-Sodium Soy Sauce
2 teaspoons Olive Oil
PREPARATION
Slice the lean sirloin beef into thin strips after trimming any excess fat. Cut the firm tofu into bite-sized cubes.
Prepare the vegetables by cutting the broccoli into small florets, slicing the carrots into thin matchsticks, and trimming the snap peas.
In a small bowl, combine minced fresh ginger, minced garlic, and low-sodium soy sauce to create a flavorful stir-fry sauce.
Heat olive oil in a large non-stick skillet or wok over medium-high heat. Add the beef strips and stir-fry for 2-3 minutes until lightly browned.
Add the cubed tofu to the skillet and stir-fry for an additional 2 minutes until it begins to get a light golden edge.
Toss in the broccoli, carrots, and snap peas. Stir-fry all together for 3-4 minutes until the vegetables are crisp-tender.
Pour the ginger-garlic sauce over the contents and toss well to evenly coat the beef, tofu, and vegetables.
Stir-fry for another 1-2 minutes for all the flavors to meld together. Adjust seasoning if needed and serve immediately.