Lean Pulled Pork Nachos with Crispy Sweet Potato Chips and Fresh Cilantro Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Nachos with Crispy Sweet Potato Chips and Fresh Cilantro Lime Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Nachos with Crispy Sweet Potato Chips and Fresh Cilantro Lime Slaw

Enjoy a vibrant plate of lean pulled pork nachos paired with crispy baked sweet potato chips and a refreshing cilantro lime slaw. This dish combines warm, tender pork and zesty slaw, accented by healthy black beans and baked tortilla chips for an exciting medley of flavors and textures.

Try 3 days free, then $12.99 / mo.

NUTRITION

341kcal
Protein
32.2g
Fat
5.5g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pulled Pork

¼ cup Black Beans (low sodium, drained)

10 pieces Baked Tortilla Chips

½ medium Sweet Potato (sliced and baked)

1 cup Shredded Green Cabbage

1 tbsp Plain Nonfat Greek Yogurt

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Arrange the sweet potato slices on a baking sheet, lightly spray with cooking spray or drizzle with a tiny bit of oil, and bake until crisp, about 15-20 minutes.

  • 2

    While the sweet potato chips are baking, warm the lean pulled pork in a saucepan over low heat. Add the black beans and heat through. Season with a pinch of salt and pepper if desired.

  • 3

    In a small bowl, prepare the cilantro lime slaw by combining the shredded green cabbage, Greek yogurt, lime juice, and fresh cilantro. Toss until evenly mixed.

  • 4

    To assemble, spread the baked tortilla chips on a serving plate. Top with the warmed pulled pork and black beans mixture, then add the crispy sweet potato chips.

  • 5

    Finish by drizzling the cilantro lime slaw over the nachos. Enjoy immediately while warm and crispy!

Lean Pulled Pork Nachos with Crispy Sweet Potato Chips and Fresh Cilantro Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Nachos with Crispy Sweet Potato Chips and Fresh Cilantro Lime Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Nachos with Crispy Sweet Potato Chips and Fresh Cilantro Lime Slaw

Enjoy a vibrant plate of lean pulled pork nachos paired with crispy baked sweet potato chips and a refreshing cilantro lime slaw. This dish combines warm, tender pork and zesty slaw, accented by healthy black beans and baked tortilla chips for an exciting medley of flavors and textures.

NUTRITION

341kcal
Protein
32.2g
Fat
5.5g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pulled Pork

¼ cup Black Beans (low sodium, drained)

10 pieces Baked Tortilla Chips

½ medium Sweet Potato (sliced and baked)

1 cup Shredded Green Cabbage

1 tbsp Plain Nonfat Greek Yogurt

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Arrange the sweet potato slices on a baking sheet, lightly spray with cooking spray or drizzle with a tiny bit of oil, and bake until crisp, about 15-20 minutes.

  • 2

    While the sweet potato chips are baking, warm the lean pulled pork in a saucepan over low heat. Add the black beans and heat through. Season with a pinch of salt and pepper if desired.

  • 3

    In a small bowl, prepare the cilantro lime slaw by combining the shredded green cabbage, Greek yogurt, lime juice, and fresh cilantro. Toss until evenly mixed.

  • 4

    To assemble, spread the baked tortilla chips on a serving plate. Top with the warmed pulled pork and black beans mixture, then add the crispy sweet potato chips.

  • 5

    Finish by drizzling the cilantro lime slaw over the nachos. Enjoy immediately while warm and crispy!