Creamy Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Cheesecake

A luscious, protein-packed cheesecake that harmonizes the tang of cottage cheese with the subtle sweetness of honey and the nutty note of almond flour. This no-bake, creamy delight is perfect for those looking to indulge smartly without compromising on flavor or your macro goals.

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NUTRITION

355kcal
Protein
36g
Fat
12g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-Fat Cottage Cheese (~170g)

2 large Egg Whites (~66g)

1/4 cup Almond Flour (~28g)

1/3 cup Nonfat Greek Yogurt (~80g)

1 tsp Honey (~7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the low-fat cottage cheese, egg whites, nonfat Greek yogurt, and honey until smooth.

  • 2

    Gently fold in the almond flour to create a uniform batter, ensuring it maintains some texture.

  • 3

    Spoon the mixture into a lined serving dish or ramekin, smoothing out the top with a spatula.

  • 4

    Refrigerate for at least 3 hours (or overnight) to allow the cheesecake to set and flavors to meld.

  • 5

    Serve chilled and enjoy this creamy, protein-rich dessert that fits your macro goals!

Creamy Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Cheesecake

A luscious, protein-packed cheesecake that harmonizes the tang of cottage cheese with the subtle sweetness of honey and the nutty note of almond flour. This no-bake, creamy delight is perfect for those looking to indulge smartly without compromising on flavor or your macro goals.

NUTRITION

355kcal
Protein
36g
Fat
12g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-Fat Cottage Cheese (~170g)

2 large Egg Whites (~66g)

1/4 cup Almond Flour (~28g)

1/3 cup Nonfat Greek Yogurt (~80g)

1 tsp Honey (~7g)

PREPARATION

  • 1

    In a blender or food processor, combine the low-fat cottage cheese, egg whites, nonfat Greek yogurt, and honey until smooth.

  • 2

    Gently fold in the almond flour to create a uniform batter, ensuring it maintains some texture.

  • 3

    Spoon the mixture into a lined serving dish or ramekin, smoothing out the top with a spatula.

  • 4

    Refrigerate for at least 3 hours (or overnight) to allow the cheesecake to set and flavors to meld.

  • 5

    Serve chilled and enjoy this creamy, protein-rich dessert that fits your macro goals!