Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

Savor a nutrient-packed bowl featuring tender grilled chicken, fluffy quinoa, and a vibrant medley of roasted vegetables. A drizzle of olive oil ties the flavors together, creating a balanced dish that's as visually appealing as it is delicious.

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NUTRITION

408kcal
Protein
41.5g
Fat
10.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

1/4 cup Additional Roasted Carrot

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Once done, let it rest before slicing.

  • 4

    Prepare the quinoa according to package directions if not already cooked.

  • 5

    Toss the mixed vegetables and carrot with a drizzle of olive oil, salt, and pepper. Roast them in a preheated oven at 400°F for about 15-20 minutes until tender and slightly charred.

  • 6

    Assemble the bowl by layering quinoa at the base, topping with sliced grilled chicken, then the roasted vegetables.

  • 7

    Finish with a light drizzle of extra olive oil if desired, and serve warm.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

Savor a nutrient-packed bowl featuring tender grilled chicken, fluffy quinoa, and a vibrant medley of roasted vegetables. A drizzle of olive oil ties the flavors together, creating a balanced dish that's as visually appealing as it is delicious.

NUTRITION

408kcal
Protein
41.5g
Fat
10.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

1/4 cup Additional Roasted Carrot

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Once done, let it rest before slicing.

  • 4

    Prepare the quinoa according to package directions if not already cooked.

  • 5

    Toss the mixed vegetables and carrot with a drizzle of olive oil, salt, and pepper. Roast them in a preheated oven at 400°F for about 15-20 minutes until tender and slightly charred.

  • 6

    Assemble the bowl by layering quinoa at the base, topping with sliced grilled chicken, then the roasted vegetables.

  • 7

    Finish with a light drizzle of extra olive oil if desired, and serve warm.