Name: Turkey Breast Open-Faced Sandwich on Whole Grain Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Turkey Breast; 2 slices Whole Grain Bread; 1/4 Avocado; 3 medium Tomato slices; 1/2 cup Baby Spinach; 1 tsp Mustard

Turkey Breast Open-Faced Sandwich on Whole Grain Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Breast Open-Faced Sandwich on Whole Grain Bread

Enjoy a wholesome open-faced sandwich featuring lean turkey breast layered over toasted whole grain bread, accented with creamy avocado, fresh tomato slices, and a handful of baby spinach. This meal brings a delightful mix of textures and flavors and is both satisfying and nutritionally balanced.

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NUTRITION

Protein

34.1g

Fat

10.4g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

2 slices Whole Grain Bread

1/4 Avocado

3 medium Tomato slices

1/2 cup Baby Spinach

1 tsp Mustard

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PREPARATION

1
Toast the two slices of whole grain bread until golden brown.
2
In a small bowl, mash the quarter avocado until smooth.
3
Spread the mashed avocado evenly over the toasted bread slices.
4
Layer the turkey breast slices on top of the avocado spread.
5
Add tomato slices and baby spinach over the turkey for extra freshness.
6
Drizzle with mustard or spread a thin layer on turkey, if preferred.
7
Serve immediately and enjoy your nutritious, open-faced sandwich.