Crispy Baked Chicken and Tortilla with Spicy Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken and Tortilla with Spicy Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken and Tortilla with Spicy Salsa

Enjoy a light yet flavorsome dish featuring tender, oven-baked chicken breast paired with a whole wheat tortilla and a zesty, spicy salsa that adds a burst of freshness. Perfectly crisped and balanced for a satisfying meal at any time of day.

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NUTRITION

388kcal
Protein
40.3g
Fat
11.8g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/3 cup Spicy Salsa

1 tsp Olive Oil

1 tsp Smoked Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly brush the chicken breast with olive oil and season on both sides with smoked paprika, salt, and pepper.

  • 3

    Place the chicken breast on a baking sheet lined with parchment paper and bake for 18-20 minutes or until the internal temperature reaches 165°F.

  • 4

    Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds per side until slightly crispy.

  • 5

    Slice the baked chicken into strips and assemble the dish by placing the chicken on the tortilla, then topping with spicy salsa.

  • 6

    Serve immediately and enjoy your balanced, crispy meal.

Crispy Baked Chicken and Tortilla with Spicy Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken and Tortilla with Spicy Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken and Tortilla with Spicy Salsa

Enjoy a light yet flavorsome dish featuring tender, oven-baked chicken breast paired with a whole wheat tortilla and a zesty, spicy salsa that adds a burst of freshness. Perfectly crisped and balanced for a satisfying meal at any time of day.

NUTRITION

388kcal
Protein
40.3g
Fat
11.8g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/3 cup Spicy Salsa

1 tsp Olive Oil

1 tsp Smoked Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly brush the chicken breast with olive oil and season on both sides with smoked paprika, salt, and pepper.

  • 3

    Place the chicken breast on a baking sheet lined with parchment paper and bake for 18-20 minutes or until the internal temperature reaches 165°F.

  • 4

    Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds per side until slightly crispy.

  • 5

    Slice the baked chicken into strips and assemble the dish by placing the chicken on the tortilla, then topping with spicy salsa.

  • 6

    Serve immediately and enjoy your balanced, crispy meal.