Spicy Chicken Tacos with Crunchy Cabbage Slaw and Lime Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Tacos with Crunchy Cabbage Slaw and Lime Crema

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Tacos with Crunchy Cabbage Slaw and Lime Crema

Enjoy a vibrant and satisfying meal featuring spicy, grilled chicken nestled in warm corn tortillas, topped with a refreshingly crunchy cabbage slaw and drizzled with a tangy lime crema. This dish brings together bold flavors and a delightful texture contrast perfect for any meal.

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NUTRITION

345kcal
Protein
46.9g
Fat
6.1g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Grilled Chicken Breast

2 small Corn Tortillas

1 cup Shredded Green Cabbage

2 tablespoons Low-fat Greek Yogurt

1 tablespoon Lime Juice

1 teaspoon Chili Powder

1 teaspoon Cumin

Pinch of Salt

Pinch of Pepper

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PREPARATION

  • 1

    Season the chicken breast with chili powder, cumin, salt, and pepper. Let it marinate for 10-15 minutes to absorb the flavors.

  • 2

    Grill the chicken over medium-high heat until fully cooked and the internal temperature reaches 165°F, about 6-7 minutes per side. Once done, slice the chicken into bite-sized strips.

  • 3

    In a bowl, combine the shredded green cabbage with a pinch of salt and a squeeze of lime juice (optional) to enhance the freshness of the slaw.

  • 4

    In a small bowl, mix the low-fat Greek yogurt with lime juice to create a light, tangy crema.

  • 5

    Warm the corn tortillas on a skillet or directly over a low flame until they are soft and pliable.

  • 6

    Assemble the tacos by placing sliced spicy chicken on each tortilla, topping with a generous handful of crunchy cabbage slaw, and drizzling the lime crema over the top.

  • 7

    Serve immediately and enjoy the blend of spicy, crunchy, and creamy flavors.

Spicy Chicken Tacos with Crunchy Cabbage Slaw and Lime Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Tacos with Crunchy Cabbage Slaw and Lime Crema

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Tacos with Crunchy Cabbage Slaw and Lime Crema

Enjoy a vibrant and satisfying meal featuring spicy, grilled chicken nestled in warm corn tortillas, topped with a refreshingly crunchy cabbage slaw and drizzled with a tangy lime crema. This dish brings together bold flavors and a delightful texture contrast perfect for any meal.

NUTRITION

345kcal
Protein
46.9g
Fat
6.1g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Grilled Chicken Breast

2 small Corn Tortillas

1 cup Shredded Green Cabbage

2 tablespoons Low-fat Greek Yogurt

1 tablespoon Lime Juice

1 teaspoon Chili Powder

1 teaspoon Cumin

Pinch of Salt

Pinch of Pepper

PREPARATION

  • 1

    Season the chicken breast with chili powder, cumin, salt, and pepper. Let it marinate for 10-15 minutes to absorb the flavors.

  • 2

    Grill the chicken over medium-high heat until fully cooked and the internal temperature reaches 165°F, about 6-7 minutes per side. Once done, slice the chicken into bite-sized strips.

  • 3

    In a bowl, combine the shredded green cabbage with a pinch of salt and a squeeze of lime juice (optional) to enhance the freshness of the slaw.

  • 4

    In a small bowl, mix the low-fat Greek yogurt with lime juice to create a light, tangy crema.

  • 5

    Warm the corn tortillas on a skillet or directly over a low flame until they are soft and pliable.

  • 6

    Assemble the tacos by placing sliced spicy chicken on each tortilla, topping with a generous handful of crunchy cabbage slaw, and drizzling the lime crema over the top.

  • 7

    Serve immediately and enjoy the blend of spicy, crunchy, and creamy flavors.