Roasted Sweet Potato and Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Chicken with Crispy Green Beans

Enjoy a perfectly balanced plate featuring succulent roasted chicken paired with tender sweet potato cubes and crispy green beans, all roasted with a hint of olive oil and aromatic herbs. This dish marries savory and naturally sweet flavors to create a comforting yet healthful meal that is as visually appealing as it is delicious.

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NUTRITION

354kcal
Protein
36.6g
Fat
8.4g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 small Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

1 clove Garlic

1 sprig Rosemary

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season lightly with salt, pepper, and minced garlic.

  • 3

    Cut the sweet potato into cubes and trim the green beans, tossing both with olive oil, salt, and chopped rosemary.

  • 4

    Place the chicken breast on a baking tray and surround it with the sweet potato cubes and green beans.

  • 5

    Roast in the oven for about 25-30 minutes, ensuring that the chicken is cooked through and the vegetables are tender and crispy at the edges.

  • 6

    Let rest for a few minutes before serving to allow flavors to meld.

Roasted Sweet Potato and Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Chicken with Crispy Green Beans

Enjoy a perfectly balanced plate featuring succulent roasted chicken paired with tender sweet potato cubes and crispy green beans, all roasted with a hint of olive oil and aromatic herbs. This dish marries savory and naturally sweet flavors to create a comforting yet healthful meal that is as visually appealing as it is delicious.

NUTRITION

354kcal
Protein
36.6g
Fat
8.4g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 small Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

1 clove Garlic

1 sprig Rosemary

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season lightly with salt, pepper, and minced garlic.

  • 3

    Cut the sweet potato into cubes and trim the green beans, tossing both with olive oil, salt, and chopped rosemary.

  • 4

    Place the chicken breast on a baking tray and surround it with the sweet potato cubes and green beans.

  • 5

    Roast in the oven for about 25-30 minutes, ensuring that the chicken is cooked through and the vegetables are tender and crispy at the edges.

  • 6

    Let rest for a few minutes before serving to allow flavors to meld.