YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon with Crispy Roasted Broccoli
Savor the vibrant flavors of lemon-infused grilled salmon paired with crispy roasted broccoli. This dish highlights perfectly grilled, tender salmon fillet accentuated by fresh herbs and citrus, alongside broccoli roasted to a delightful crispness. A balanced, satisfying meal that's both nutritious and delicious.
INGREDIENTS
6 oz Salmon Fillet
1 cup Broccoli, chopped
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Fresh Dill (chopped)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat and the oven to 425°F for roasting broccoli.
In a small bowl, combine lemon juice, chopped fresh dill, a pinch of salt, and black pepper.
Pat the salmon dry, then brush both sides with the lemon-dill mixture and a little olive oil.
Place the salmon on the grill and cook for about 4-5 minutes per side or until it flakes easily with a fork.
Meanwhile, toss the chopped broccoli in the remaining olive oil, salt, and pepper, then spread it in a single layer on a baking sheet.
Roast the broccoli in the preheated oven for 12-15 minutes until the edges are crispy and the centers are tender.
Plate the grilled salmon alongside the crispy roasted broccoli and drizzle any remaining lemon dressing over the top. Serve warm.