Name: Crispy Baked Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Asparagus; 2 tsp Olive Oil; 1 tbsp Lemon Juice; 1/4 tsp Salt; 1/4 tsp Black Pepper; 1/4 tsp Garlic Powder

Crispy Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Roasted Asparagus

Enjoy a beautifully crispy baked salmon fillet paired with tender roasted asparagus. The salmon is seasoned with a touch of lemon juice, garlic, and black pepper, while the asparagus is tossed in olive oil and a hint of salt, offering a light yet satisfying meal perfect for dinner.

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NUTRITION

Protein

37.1g

Fat

23.2g

Carbs

6.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

2 tsp Olive Oil

1 tbsp Lemon Juice

1/4 tsp Salt

1/4 tsp Black Pepper

1/4 tsp Garlic Powder

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PREPARATION

1
Preheat your oven to 425°F.
2
Line a baking sheet with parchment paper and place the asparagus in a single layer.
3
Drizzle the asparagus with olive oil, sprinkle with salt, and toss to coat evenly.
4
Place the salmon fillet on the baking sheet next to the asparagus.
5
Drizzle the salmon with lemon juice and sprinkle with garlic powder and black pepper.
6
Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the asparagus is tender-crisp.
7
If desired, broil for an additional 2-3 minutes to achieve extra crispiness on the salmon skin.
8
Remove from the oven, serve immediately, and enjoy your light, flavorful dinner.