YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Fresh Crunch Wrap
A dynamic and flavorful wrap that combines spicy buffalo chicken with fresh crisp veggies and a satisfying crunch. Tender, grilled buffalo chicken is layered with cool Greek yogurt, reduced-fat cheese, fresh lettuce, and tomato, all wrapped in a soft whole wheat tortilla and crowned with a sprinkle of crunchy tortilla chips for texture.
INGREDIENTS
4 oz Chicken Breast
1 whole wheat tortilla
1/4 cup shredded reduced-fat cheddar cheese
2 tbsp non-fat Greek yogurt
1 tbsp buffalo sauce
2 lettuce leaves
2 tomato slices
0.5 oz crushed tortilla chips
PREPARATION
Preheat a grill pan or skillet over medium heat.
Coat the chicken breast with buffalo sauce and grill for about 5-6 minutes per side until fully cooked and slightly charred.
Warm the whole wheat tortilla in a dry pan for about 30 seconds on each side to make it pliable.
Spread the non-fat Greek yogurt evenly over the tortilla as a cooling base.
Layer the sliced grilled chicken, shredded reduced-fat cheese, fresh lettuce, and tomato slices in the center of the tortilla.
Sprinkle the crushed tortilla chips over the filling to add a crunchy texture.
Fold the edges of the tortilla over the filling to form a wrap, ensuring all ingredients are securely enclosed.
Serve immediately and enjoy your fresh, crunchy buffalo chicken wrap.