Buffalo Chicken Fresh Crunch Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Fresh Crunch Wrap

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Fresh Crunch Wrap

A dynamic and flavorful wrap that combines spicy buffalo chicken with fresh crisp veggies and a satisfying crunch. Tender, grilled buffalo chicken is layered with cool Greek yogurt, reduced-fat cheese, fresh lettuce, and tomato, all wrapped in a soft whole wheat tortilla and crowned with a sprinkle of crunchy tortilla chips for texture.

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NUTRITION

424kcal
Protein
43.8g
Fat
14.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

1/4 cup shredded reduced-fat cheddar cheese

2 tbsp non-fat Greek yogurt

1 tbsp buffalo sauce

2 lettuce leaves

2 tomato slices

0.5 oz crushed tortilla chips

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Coat the chicken breast with buffalo sauce and grill for about 5-6 minutes per side until fully cooked and slightly charred.

  • 3

    Warm the whole wheat tortilla in a dry pan for about 30 seconds on each side to make it pliable.

  • 4

    Spread the non-fat Greek yogurt evenly over the tortilla as a cooling base.

  • 5

    Layer the sliced grilled chicken, shredded reduced-fat cheese, fresh lettuce, and tomato slices in the center of the tortilla.

  • 6

    Sprinkle the crushed tortilla chips over the filling to add a crunchy texture.

  • 7

    Fold the edges of the tortilla over the filling to form a wrap, ensuring all ingredients are securely enclosed.

  • 8

    Serve immediately and enjoy your fresh, crunchy buffalo chicken wrap.

Buffalo Chicken Fresh Crunch Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Fresh Crunch Wrap

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Fresh Crunch Wrap

A dynamic and flavorful wrap that combines spicy buffalo chicken with fresh crisp veggies and a satisfying crunch. Tender, grilled buffalo chicken is layered with cool Greek yogurt, reduced-fat cheese, fresh lettuce, and tomato, all wrapped in a soft whole wheat tortilla and crowned with a sprinkle of crunchy tortilla chips for texture.

NUTRITION

424kcal
Protein
43.8g
Fat
14.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

1/4 cup shredded reduced-fat cheddar cheese

2 tbsp non-fat Greek yogurt

1 tbsp buffalo sauce

2 lettuce leaves

2 tomato slices

0.5 oz crushed tortilla chips

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Coat the chicken breast with buffalo sauce and grill for about 5-6 minutes per side until fully cooked and slightly charred.

  • 3

    Warm the whole wheat tortilla in a dry pan for about 30 seconds on each side to make it pliable.

  • 4

    Spread the non-fat Greek yogurt evenly over the tortilla as a cooling base.

  • 5

    Layer the sliced grilled chicken, shredded reduced-fat cheese, fresh lettuce, and tomato slices in the center of the tortilla.

  • 6

    Sprinkle the crushed tortilla chips over the filling to add a crunchy texture.

  • 7

    Fold the edges of the tortilla over the filling to form a wrap, ensuring all ingredients are securely enclosed.

  • 8

    Serve immediately and enjoy your fresh, crunchy buffalo chicken wrap.