Hearty Scrambled Egg and Turkey Sausage Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Turkey Sausage Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Turkey Sausage Burrito with Roasted Sweet Potatoes

Enjoy a balanced, flavorful meal featuring creamy scrambled eggs combined with savory turkey sausage, wrapped in a soft, small whole wheat tortilla and served with a side of perfectly roasted sweet potatoes.

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NUTRITION

545kcal
Protein
38.5g
Fat
30.6g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

3 large eggs (approx. 150g total)

2 turkey sausage links (approx. 114g total)

1/2 cup diced sweet potatoes (approx. 70g)

1 small whole wheat tortilla (approx. 40g)

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the sweet potatoes. Toss the diced sweet potatoes with a light drizzle of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized.

  • 2

    While the sweet potatoes roast, crack the eggs into a bowl and whisk until fully combined. Slice the turkey sausage links into rounds.

  • 3

    Heat a non-stick skillet over medium heat. Add the turkey sausage slices and sauté for 2-3 minutes until they start to brown.

  • 4

    Pour the whisked eggs into the skillet with the sausage. Gently scramble the mixture until the eggs are just set but still moist. Season with salt and pepper to taste.

  • 5

    Warm the small whole wheat tortilla in a separate pan or microwave for about 10-15 seconds until pliable.

  • 6

    Assemble the burrito by placing the scrambled egg and turkey sausage mixture in the center of the tortilla. Fold in the sides and roll tightly.

  • 7

    Serve the burrito alongside the roasted sweet potatoes. Enjoy your hearty, balanced meal!

Hearty Scrambled Egg and Turkey Sausage Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Turkey Sausage Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Turkey Sausage Burrito with Roasted Sweet Potatoes

Enjoy a balanced, flavorful meal featuring creamy scrambled eggs combined with savory turkey sausage, wrapped in a soft, small whole wheat tortilla and served with a side of perfectly roasted sweet potatoes.

NUTRITION

545kcal
Protein
38.5g
Fat
30.6g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

3 large eggs (approx. 150g total)

2 turkey sausage links (approx. 114g total)

1/2 cup diced sweet potatoes (approx. 70g)

1 small whole wheat tortilla (approx. 40g)

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the sweet potatoes. Toss the diced sweet potatoes with a light drizzle of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized.

  • 2

    While the sweet potatoes roast, crack the eggs into a bowl and whisk until fully combined. Slice the turkey sausage links into rounds.

  • 3

    Heat a non-stick skillet over medium heat. Add the turkey sausage slices and sauté for 2-3 minutes until they start to brown.

  • 4

    Pour the whisked eggs into the skillet with the sausage. Gently scramble the mixture until the eggs are just set but still moist. Season with salt and pepper to taste.

  • 5

    Warm the small whole wheat tortilla in a separate pan or microwave for about 10-15 seconds until pliable.

  • 6

    Assemble the burrito by placing the scrambled egg and turkey sausage mixture in the center of the tortilla. Fold in the sides and roll tightly.

  • 7

    Serve the burrito alongside the roasted sweet potatoes. Enjoy your hearty, balanced meal!