Stuffed Banana Protein Crepes with Creamy Chocolate-Hazelnut Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Banana Protein Crepes with Creamy Chocolate-Hazelnut Filling

YOUR SOLIN GENERATED RECIPE

Stuffed Banana Protein Crepes with Creamy Chocolate-Hazelnut Filling

Delight in these ultra-fluffy protein crepes infused with ripe banana and vanilla whey, then stuffed with sliced banana and a luscious, creamy chocolate-hazelnut filling. Perfectly balanced with lean protein and wholesome ingredients, this dish offers a delectable indulgence that aligns with your nutrition goals.

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NUTRITION

433kcal
Protein
39.8g
Fat
11.8g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (for batter)

4 large Egg Whites

1 scoop Vanilla Protein Powder

1/4 cup Unsweetened Almond Milk

1 tbsp Hazelnut Butter

1 tbsp Cocoa Powder

1/2 medium Banana (sliced for filling)

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PREPARATION

  • 1

    In a blender, combine the whole banana, egg whites, protein powder, and almond milk. Blend until smooth to form a thin crepe batter.

  • 2

    Let the batter rest for about 5 minutes. Meanwhile, preheat a non-stick skillet over medium-low heat and lightly spray with cooking oil if desired.

  • 3

    Pour a thin layer of batter into the skillet, swirling the pan to evenly coat the bottom. Cook until the edges begin to lift and the crepe is set, about 1-2 minutes. Flip and cook for another 30 seconds. Transfer the crepe to a plate and cover to keep warm.

  • 4

    For the filling, in a small bowl, mix the hazelnut butter with cocoa powder until well combined. Add a tiny splash of almond milk if needed to achieve a smooth, creamy consistency.

  • 5

    Place a few slices of banana down the center of the crepe, drizzle with the chocolate-hazelnut mixture, then gently roll or fold the crepe.

  • 6

    Repeat with any remaining batter and filling. Serve immediately and enjoy your protein-packed, delicious stuffed crepes.

Stuffed Banana Protein Crepes with Creamy Chocolate-Hazelnut Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Banana Protein Crepes with Creamy Chocolate-Hazelnut Filling

YOUR SOLIN GENERATED RECIPE

Stuffed Banana Protein Crepes with Creamy Chocolate-Hazelnut Filling

Delight in these ultra-fluffy protein crepes infused with ripe banana and vanilla whey, then stuffed with sliced banana and a luscious, creamy chocolate-hazelnut filling. Perfectly balanced with lean protein and wholesome ingredients, this dish offers a delectable indulgence that aligns with your nutrition goals.

NUTRITION

433kcal
Protein
39.8g
Fat
11.8g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (for batter)

4 large Egg Whites

1 scoop Vanilla Protein Powder

1/4 cup Unsweetened Almond Milk

1 tbsp Hazelnut Butter

1 tbsp Cocoa Powder

1/2 medium Banana (sliced for filling)

PREPARATION

  • 1

    In a blender, combine the whole banana, egg whites, protein powder, and almond milk. Blend until smooth to form a thin crepe batter.

  • 2

    Let the batter rest for about 5 minutes. Meanwhile, preheat a non-stick skillet over medium-low heat and lightly spray with cooking oil if desired.

  • 3

    Pour a thin layer of batter into the skillet, swirling the pan to evenly coat the bottom. Cook until the edges begin to lift and the crepe is set, about 1-2 minutes. Flip and cook for another 30 seconds. Transfer the crepe to a plate and cover to keep warm.

  • 4

    For the filling, in a small bowl, mix the hazelnut butter with cocoa powder until well combined. Add a tiny splash of almond milk if needed to achieve a smooth, creamy consistency.

  • 5

    Place a few slices of banana down the center of the crepe, drizzle with the chocolate-hazelnut mixture, then gently roll or fold the crepe.

  • 6

    Repeat with any remaining batter and filling. Serve immediately and enjoy your protein-packed, delicious stuffed crepes.