YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a perfectly balanced lunch featuring juicy grilled chicken breast paired with vibrant steamed broccoli and fluffy quinoa. This well-rounded meal offers a mix of lean protein, nutrient-packed vegetables, and heart-healthy grains to fuel your day.
INGREDIENTS
5 oz Chicken Breast (142g)
1.5 cups Steamed Broccoli (130g)
0.5 cup Cooked Quinoa (92g)
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 5 minutes.
Prepare the quinoa as per package instructions if not already cooked.
Plate the grilled chicken breast alongside the steamed broccoli and a serving of quinoa, and enjoy your balanced meal.