Crispy Whole Wheat Flatbread with Fresh Tomato, Basil, and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Flatbread with Fresh Tomato, Basil, and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Flatbread with Fresh Tomato, Basil, and Melty Mozzarella

Enjoy this vibrant and satisfying meal that layers melty mozzarella, fresh tomato slices, aromatic basil, and lean grilled chicken atop a crispy whole wheat flatbread. A drizzle of extra virgin olive oil and a pinch of garlic powder elevate the flavors, perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

489kcal
Protein
45.5g
Fat
17.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (50g)

2 oz Part-Skim Mozzarella Cheese (56g)

1 medium Fresh Tomato (123g)

0.25 cup Fresh Basil Leaves (5g)

1 tsp Extra Virgin Olive Oil (5g)

3 oz Grilled Chicken Breast (85g)

0.5 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the whole wheat flatbread on a baking sheet and lightly brush it with olive oil.

  • 3

    Evenly sprinkle the garlic powder over the flatbread.

  • 4

    Layer the sliced fresh tomato over the flatbread, followed by the torn fresh basil leaves.

  • 5

    Distribute the sliced part-skim mozzarella evenly on top.

  • 6

    Place the flatbread in the oven and bake for about 7-10 minutes until the cheese is perfectly melty and the edges of the flatbread are crispy.

  • 7

    While the flatbread is baking, quickly reheat or grill the chicken breast slices if not already warm.

  • 8

    Remove the flatbread from the oven and top with the grilled chicken slices.

  • 9

    Finish with an extra light drizzle of olive oil if desired, slice, and serve immediately.

Crispy Whole Wheat Flatbread with Fresh Tomato, Basil, and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Flatbread with Fresh Tomato, Basil, and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Flatbread with Fresh Tomato, Basil, and Melty Mozzarella

Enjoy this vibrant and satisfying meal that layers melty mozzarella, fresh tomato slices, aromatic basil, and lean grilled chicken atop a crispy whole wheat flatbread. A drizzle of extra virgin olive oil and a pinch of garlic powder elevate the flavors, perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

489kcal
Protein
45.5g
Fat
17.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (50g)

2 oz Part-Skim Mozzarella Cheese (56g)

1 medium Fresh Tomato (123g)

0.25 cup Fresh Basil Leaves (5g)

1 tsp Extra Virgin Olive Oil (5g)

3 oz Grilled Chicken Breast (85g)

0.5 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the whole wheat flatbread on a baking sheet and lightly brush it with olive oil.

  • 3

    Evenly sprinkle the garlic powder over the flatbread.

  • 4

    Layer the sliced fresh tomato over the flatbread, followed by the torn fresh basil leaves.

  • 5

    Distribute the sliced part-skim mozzarella evenly on top.

  • 6

    Place the flatbread in the oven and bake for about 7-10 minutes until the cheese is perfectly melty and the edges of the flatbread are crispy.

  • 7

    While the flatbread is baking, quickly reheat or grill the chicken breast slices if not already warm.

  • 8

    Remove the flatbread from the oven and top with the grilled chicken slices.

  • 9

    Finish with an extra light drizzle of olive oil if desired, slice, and serve immediately.