Name: Creamy Protein Yogurt with Vanilla Bean and Collagen Peptides
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Nonfat Greek Yogurt; 20 grams Collagen Peptides; 1/2 teaspoon Vanilla Bean Paste; 1/2 cup Mixed Berries

Creamy Protein Yogurt with Vanilla Bean and Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Yogurt with Vanilla Bean and Collagen Peptides

Enjoy a luxuriously smooth and creamy dessert that harmonizes the rich tang of nonfat Greek yogurt with the subtle warmth of vanilla bean and the powerful protein boost of collagen peptides. Finished off with a burst of fresh mixed berries, this dessert is as appealing to your taste buds as it is beneficial for your nutrition goals.

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NUTRITION

Protein

62.5g

Fat

0.6g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

2 cups Nonfat Greek Yogurt

20 grams Collagen Peptides

1/2 teaspoon Vanilla Bean Paste

1/2 cup Mixed Berries

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PREPARATION

1
Place the nonfat Greek yogurt in a medium bowl.
2
Stir in the collagen peptides and vanilla bean paste until fully incorporated and smooth.
3
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up.
4
Chill the mixture in the refrigerator for at least 30 minutes to enhance the flavors and provide a refreshing texture.
5
Serve chilled for a satisfying dessert that meets your nutritional goals.