Flaky Baked Salmon with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Broccoli and Sweet Potatoes

Enjoy a beautifully balanced meal featuring a flaky baked salmon fillet paired with roasted broccoli and sweet potatoes. The dish offers a delightful medley of textures and flavors—from the tender, subtly seasoned salmon to the sweet, caramelized notes of roasted sweet potatoes and the crisp, vibrant broccoli. Perfect for a satisfying dinner that harmonizes healthy proteins and wholesome vegetables.

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NUTRITION

503kcal
Protein
36g
Fat
23.4g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly greased baking tray. Drizzle a small amount of olive oil over the salmon, and season with salt, black pepper, and garlic powder.

  • 3

    Peel and cube the sweet potato into even pieces. In a mixing bowl, toss the sweet potato cubes with a drizzle of olive oil, a pinch of salt, and black pepper.

  • 4

    Cut the broccoli into florets and toss them with olive oil, salt, and pepper.

  • 5

    Arrange the sweet potato cubes and broccoli florets around the salmon on the baking tray.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the salmon flakes easily when tested with a fork and the sweet potatoes are tender.

  • 7

    Remove from the oven and serve hot, enjoying a harmonious blend of flaky salmon with roasted vegetables.

Flaky Baked Salmon with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Broccoli and Sweet Potatoes

Enjoy a beautifully balanced meal featuring a flaky baked salmon fillet paired with roasted broccoli and sweet potatoes. The dish offers a delightful medley of textures and flavors—from the tender, subtly seasoned salmon to the sweet, caramelized notes of roasted sweet potatoes and the crisp, vibrant broccoli. Perfect for a satisfying dinner that harmonizes healthy proteins and wholesome vegetables.

NUTRITION

503kcal
Protein
36g
Fat
23.4g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly greased baking tray. Drizzle a small amount of olive oil over the salmon, and season with salt, black pepper, and garlic powder.

  • 3

    Peel and cube the sweet potato into even pieces. In a mixing bowl, toss the sweet potato cubes with a drizzle of olive oil, a pinch of salt, and black pepper.

  • 4

    Cut the broccoli into florets and toss them with olive oil, salt, and pepper.

  • 5

    Arrange the sweet potato cubes and broccoli florets around the salmon on the baking tray.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the salmon flakes easily when tested with a fork and the sweet potatoes are tender.

  • 7

    Remove from the oven and serve hot, enjoying a harmonious blend of flaky salmon with roasted vegetables.