YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Wrap with Fresh Romaine
Enjoy a delightful twist on the classic Caesar with this crispy chicken wrap. Tender, oven-crisped chicken breast is paired with crunchy romaine lettuce, a zesty Greek yogurt Caesar dressing, and a sprinkle of Parmesan cheese, all wrapped in a wholesome whole wheat tortilla. An ideal blend of textures and flavors that's both satisfying and balanced.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
2 cups Romaine Lettuce
2 tbsp Greek Yogurt Caesar Dressing
1 tbsp Parmesan Cheese
1 tsp Olive Oil
1 tsp Lemon Juice
1/2 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven or air fryer to 400°F.
Season the 4 oz chicken breast with salt, pepper, and garlic powder. Drizzle with olive oil and a squeeze of lemon juice for extra zest.
Place the chicken on a baking sheet and bake (or air fry) until cooked through and golden crispy, about 18-20 minutes. Allow the chicken to rest for a few minutes, then slice into strips.
Meanwhile, in a bowl mix the fresh romaine lettuce with Greek yogurt Caesar dressing and grated Parmesan cheese.
Warm the whole wheat tortilla for a few seconds in a skillet or microwave to make it pliable.
Assemble the wrap by layering the dressed romaine lettuce followed by the crispy chicken slices in the center of the tortilla.
Roll up the tortilla tightly, slice in half if desired, and serve immediately.