No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Enjoy a delicious and convenient no-bake treat that offers the comforting flavors of classic cookie dough with a protein boost. These bites are creamy, satisfying, and perfect for any meal, delivering a delightful mix of nutty, chocolaty, and lightly spiced flavors without any baking required.

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NUTRITION

380kcal
Protein
37.6g
Fat
14.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Rolled Oats (20g)

1 tbsp Natural Peanut Butter (16g)

1/4 cup Non-fat Greek Yogurt (60g)

1 tbsp Sugar-Free Chocolate Chips (10g)

1 tsp Ground Flaxseed (3g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein powder, rolled oats, non-fat Greek yogurt, and ground flaxseed.

  • 2

    Add in the natural peanut butter and mix thoroughly until the mixture becomes consistent.

  • 3

    Fold in the sugar-free chocolate chips evenly throughout the mixture.

  • 4

    Scoop out small, bite-sized portions and roll them into balls.

  • 5

    Place the cookie dough bites on a plate lined with parchment paper.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to firm up.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Enjoy a delicious and convenient no-bake treat that offers the comforting flavors of classic cookie dough with a protein boost. These bites are creamy, satisfying, and perfect for any meal, delivering a delightful mix of nutty, chocolaty, and lightly spiced flavors without any baking required.

NUTRITION

380kcal
Protein
37.6g
Fat
14.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Rolled Oats (20g)

1 tbsp Natural Peanut Butter (16g)

1/4 cup Non-fat Greek Yogurt (60g)

1 tbsp Sugar-Free Chocolate Chips (10g)

1 tsp Ground Flaxseed (3g)

PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein powder, rolled oats, non-fat Greek yogurt, and ground flaxseed.

  • 2

    Add in the natural peanut butter and mix thoroughly until the mixture becomes consistent.

  • 3

    Fold in the sugar-free chocolate chips evenly throughout the mixture.

  • 4

    Scoop out small, bite-sized portions and roll them into balls.

  • 5

    Place the cookie dough bites on a plate lined with parchment paper.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to firm up.