Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

Savor a perfectly pan-seared sirloin steak finished in a garlicky butter sauce, paired with golden crispy roasted potatoes and tender fresh green beans. This balanced, satisfying plate delivers a robust flavor punch with each bite, making it a delightful choice for dinner.

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NUTRITION

432kcal
Protein
34.7g
Fat
22.8g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1/2 cup cubed Baby Potatoes

1 cup Fresh Green Beans

1 tsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the cubed baby potatoes with olive oil, a pinch of salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes until crispy and tender.

  • 2

    While the potatoes roast, season the sirloin steak generously with salt and pepper on both sides.

  • 3

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare (adjust timing to desired doneness).

  • 4

    In the last minute of cooking the steak, reduce the heat to medium and add butter along with minced garlic (from 2 cloves), spooning the melted garlic butter over the steak.

  • 5

    Blanch or steam the green beans for 3-4 minutes until they are vibrant and crisp-tender.

  • 6

    Plate the steak alongside the roasted potatoes and green beans, drizzling any remaining garlic butter from the pan over the steak for extra flavor.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

Savor a perfectly pan-seared sirloin steak finished in a garlicky butter sauce, paired with golden crispy roasted potatoes and tender fresh green beans. This balanced, satisfying plate delivers a robust flavor punch with each bite, making it a delightful choice for dinner.

NUTRITION

432kcal
Protein
34.7g
Fat
22.8g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1/2 cup cubed Baby Potatoes

1 cup Fresh Green Beans

1 tsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the cubed baby potatoes with olive oil, a pinch of salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes until crispy and tender.

  • 2

    While the potatoes roast, season the sirloin steak generously with salt and pepper on both sides.

  • 3

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare (adjust timing to desired doneness).

  • 4

    In the last minute of cooking the steak, reduce the heat to medium and add butter along with minced garlic (from 2 cloves), spooning the melted garlic butter over the steak.

  • 5

    Blanch or steam the green beans for 3-4 minutes until they are vibrant and crisp-tender.

  • 6

    Plate the steak alongside the roasted potatoes and green beans, drizzling any remaining garlic butter from the pan over the steak for extra flavor.