Creamy Dill Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Sandwich

A refreshing twist on a classic sandwich, featuring tender, roasted chicken breast tossed in a light, creamy dressing of Greek yogurt, fresh dill, and a hint of Dijon mustard. Combined with crisp celery and nestled between hearty whole wheat bread, this sandwich delivers a delightful blend of textures and flavors that's perfect for a balanced meal any time of day.

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NUTRITION

354kcal
Protein
52.3g
Fat
8.2g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Wheat Bread

2 tbsp Plain Nonfat Greek Yogurt

1/4 cup chopped Celery

1 tbsp Fresh Dill

1 tsp Dijon Mustard

1 tsp Lemon Juice

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PREPARATION

  • 1

    Start by shredding or chopping the cooked chicken breast into bite-sized pieces.

  • 2

    In a medium bowl, combine the chicken with chopped celery and fresh dill.

  • 3

    Stir in the plain nonfat Greek yogurt, Dijon mustard, and lemon juice. Mix well until evenly coated and creamy.

  • 4

    Season the mixture with salt and pepper to taste.

  • 5

    Toast the whole wheat bread slices if desired for added crunch.

  • 6

    Layer the chicken salad evenly between the bread slices to make a sandwich.

  • 7

    Serve immediately and enjoy your refreshing, protein-packed Creamy Dill Chicken Salad Sandwich.

Creamy Dill Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Sandwich

A refreshing twist on a classic sandwich, featuring tender, roasted chicken breast tossed in a light, creamy dressing of Greek yogurt, fresh dill, and a hint of Dijon mustard. Combined with crisp celery and nestled between hearty whole wheat bread, this sandwich delivers a delightful blend of textures and flavors that's perfect for a balanced meal any time of day.

NUTRITION

354kcal
Protein
52.3g
Fat
8.2g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Wheat Bread

2 tbsp Plain Nonfat Greek Yogurt

1/4 cup chopped Celery

1 tbsp Fresh Dill

1 tsp Dijon Mustard

1 tsp Lemon Juice

PREPARATION

  • 1

    Start by shredding or chopping the cooked chicken breast into bite-sized pieces.

  • 2

    In a medium bowl, combine the chicken with chopped celery and fresh dill.

  • 3

    Stir in the plain nonfat Greek yogurt, Dijon mustard, and lemon juice. Mix well until evenly coated and creamy.

  • 4

    Season the mixture with salt and pepper to taste.

  • 5

    Toast the whole wheat bread slices if desired for added crunch.

  • 6

    Layer the chicken salad evenly between the bread slices to make a sandwich.

  • 7

    Serve immediately and enjoy your refreshing, protein-packed Creamy Dill Chicken Salad Sandwich.