Name: Spicy Sriracha Chicken Noodle Soup with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 1/2 cup Whole Wheat Noodles (cooked); 1 cup Low Sodium Chicken Broth; 1 cup Mixed Greens; 1 small Carrot; 1/4 medium Onion; 1 clove Garlic; 1 tsp Sriracha Sauce; 1 tsp Sesame Oil; 1 tbsp Lime Juice; 2 tbsp Fresh Cilantro

Spicy Sriracha Chicken Noodle Soup with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Soup with Fresh Greens

A vibrant, warming bowl of spicy chicken noodle soup, elevated with a kick of sriracha and fresh greens, perfect for any meal. The tender chicken, whole wheat noodles, and crisp vegetables offer a delightful blend of textures with a tangy, spicy finish from the sriracha and lime juice, creating a satisfying and nourishing dish.

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NUTRITION

Protein

32.4g

Fat

7.9g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Whole Wheat Noodles (cooked)

1 cup Low Sodium Chicken Broth

1 cup Mixed Greens

1 small Carrot

1/4 medium Onion

1 clove Garlic

1 tsp Sriracha Sauce

1 tsp Sesame Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

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PREPARATION

1
Heat the sesame oil in a medium saucepan over medium heat.
2
Add the chopped onion, minced garlic, and diced carrot; sauté until softened about 3-4 minutes.
3
Stir in the low sodium chicken broth and bring to a gentle simmer.
4
Add the shredded or diced cooked chicken breast to the simmering broth.
5
Introduce the whole wheat noodles and simmer until they are tender, about 5-7 minutes.
6
Mix in the sriracha sauce and lime juice, adjusting the heat to your preference.
7
Add the fresh mixed greens just before serving to maintain their texture.
8
Garnish with fresh cilantro, stir gently, and serve immediately.