Crispy Buffalo Chicken Wrap with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Vegetables

Enjoy a vibrant wrap featuring crispy buffalo-style chicken paired with a medley of fresh vegetables wrapped in a whole wheat tortilla. The smoky tang of the buffalo sauce perfectly complements the crunch of lettuce, tomato, and bell pepper for a balanced, flavorful meal.

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NUTRITION

341kcal
Protein
40.4g
Fat
7.3g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

1 tbsp Buffalo Sauce

1 cup Romaine Lettuce

0.5 medium Tomato

0.25 cup sliced Bell Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and lightly season with salt and pepper. If desired, lightly coat with a thin layer of cooking spray for crispiness.

  • 3

    Bake the chicken breast for 18-20 minutes, or until fully cooked through and slightly crispy around the edges. Allow it to cool slightly before slicing into strips.

  • 4

    In a small bowl, toss the warm chicken strips with 1 tablespoon of buffalo sauce until evenly coated.

  • 5

    Lay the whole wheat tortilla on a flat surface and spread the chopped romaine lettuce evenly over it.

  • 6

    Add the tomato slices and bell pepper slices on top of the lettuce.

  • 7

    Place the buffalo chicken strips in the center of the wrap.

  • 8

    Fold the sides of the tortilla over the filling and roll tightly.

  • 9

    Enjoy your crispy buffalo chicken wrap warm, or refrigerate for a chilled option.

Crispy Buffalo Chicken Wrap with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Vegetables

Enjoy a vibrant wrap featuring crispy buffalo-style chicken paired with a medley of fresh vegetables wrapped in a whole wheat tortilla. The smoky tang of the buffalo sauce perfectly complements the crunch of lettuce, tomato, and bell pepper for a balanced, flavorful meal.

NUTRITION

341kcal
Protein
40.4g
Fat
7.3g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

1 tbsp Buffalo Sauce

1 cup Romaine Lettuce

0.5 medium Tomato

0.25 cup sliced Bell Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and lightly season with salt and pepper. If desired, lightly coat with a thin layer of cooking spray for crispiness.

  • 3

    Bake the chicken breast for 18-20 minutes, or until fully cooked through and slightly crispy around the edges. Allow it to cool slightly before slicing into strips.

  • 4

    In a small bowl, toss the warm chicken strips with 1 tablespoon of buffalo sauce until evenly coated.

  • 5

    Lay the whole wheat tortilla on a flat surface and spread the chopped romaine lettuce evenly over it.

  • 6

    Add the tomato slices and bell pepper slices on top of the lettuce.

  • 7

    Place the buffalo chicken strips in the center of the wrap.

  • 8

    Fold the sides of the tortilla over the filling and roll tightly.

  • 9

    Enjoy your crispy buffalo chicken wrap warm, or refrigerate for a chilled option.