YOUR SOLIN GENERATED RECIPE
Crispy Honey-Glazed Chicken with Toasted Walnuts and Cinnamon-Spiced Roasted Carrots
Enjoy a delightful balance of textures and flavors in this dish featuring tender, crispy chicken glazed with a hint of honey, paired with crunchy toasted walnuts and warm, cinnamon-infused roasted carrots. This meal offers a harmonious blend of savory and sweet notes, perfect for a nourishing dinner.
INGREDIENTS
4 ounces Chicken Breast
1 teaspoon Honey
10 grams Walnuts
100 grams Carrots
0.5 teaspoon Olive Oil
0.5 teaspoon Cinnamon
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry with paper towels and season both sides with salt and pepper.
In a small bowl, mix the honey with a pinch of salt and a little pepper. Brush this glaze over the chicken breast.
Heat a skillet over medium-high heat and sear the chicken for about 2-3 minutes on each side until it develops a crispy, golden exterior.
While the chicken sears, peel and cut the carrots into evenly sized pieces. Toss the carrots with olive oil, cinnamon, and a pinch of salt.
Spread the carrots out on a baking sheet and roast in the oven for 15-20 minutes, or until tender and slightly caramelized.
In a dry skillet over medium heat, toast the walnuts for 2-3 minutes until they become fragrant, stirring frequently to prevent burning.
Once the chicken is seared, transfer it to the oven (if not done already) and bake for an additional 5-7 minutes until fully cooked through.
Plate the chicken, drizzle any pan juices over it, and serve alongside the roasted carrots. Sprinkle the toasted walnuts on top for extra crunch.