YOUR SOLIN GENERATED RECIPE
Fluffy Spinach and Turkey Omelet
Enjoy a light and satisfying omelet featuring fluffy eggs, lean turkey breast, and fresh spinach that comes together quickly for a nutrient-packed start to your day. The blend of proteins and vibrant veggies makes this meal not only hearty but also deliciously balanced.
INGREDIENTS
2 whole eggs
2 egg whites
3 ounces turkey breast
1 cup fresh spinach
1 teaspoon olive oil
1/2 medium red bell pepper
PREPARATION
Crack the whole eggs and separate 2 egg whites into a bowl, then beat them together until well combined.
Dice the red bell pepper and roughly chop the fresh spinach.
Cut the turkey breast into small bite-sized pieces.
Heat a nonstick skillet over medium heat and add the olive oil.
Sauté the red bell pepper for about 1-2 minutes, then add the spinach and turkey pieces, cooking until the spinach wilts slightly.
Pour in the egg mixture evenly over the vegetables and turkey.
Allow the eggs to set for a minute, then gently lift the edges of the omelet to let the uncooked egg flow underneath.
Cook until the omelet is fully set and slightly golden on the bottom, then fold it in half.
Slide the omelet onto a plate and serve warm.