Flaky Baked Salmon with Fresh Herbs and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Fresh Herbs and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Fresh Herbs and Roasted Vegetables

Enjoy a vibrant and healthy dish featuring flaky baked salmon enriched with fresh herbs, paired with a medley of roasted vegetables. This recipe brings together succulent salmon marinated with lemon and herbs alongside crisp, colorful vegetables roasted to perfection.

Try 3 days free, then $12.99 / mo.

NUTRITION

434kcal
Protein
36.3g
Fat
23.6g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup chopped Broccoli

1 medium Red Bell Pepper, sliced

1 small Zucchini, sliced

1 teaspoon Olive Oil

2 tablespoons Fresh Herbs (Parsley, Dill, or Basil)

1 tablespoon Lemon Juice

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased, parchment-lined baking sheet.

  • 3

    Drizzle the salmon with lemon juice and sprinkle half of the fresh herbs, salt, and pepper to taste.

  • 4

    In a mixing bowl, toss the broccoli, red bell pepper, and zucchini with olive oil, a pinch of salt, and pepper.

  • 5

    Arrange the vegetables around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes, until the salmon is flaky and vegetables are tender.

  • 7

    Garnish with remaining fresh herbs before serving.

Flaky Baked Salmon with Fresh Herbs and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Fresh Herbs and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Fresh Herbs and Roasted Vegetables

Enjoy a vibrant and healthy dish featuring flaky baked salmon enriched with fresh herbs, paired with a medley of roasted vegetables. This recipe brings together succulent salmon marinated with lemon and herbs alongside crisp, colorful vegetables roasted to perfection.

NUTRITION

434kcal
Protein
36.3g
Fat
23.6g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup chopped Broccoli

1 medium Red Bell Pepper, sliced

1 small Zucchini, sliced

1 teaspoon Olive Oil

2 tablespoons Fresh Herbs (Parsley, Dill, or Basil)

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased, parchment-lined baking sheet.

  • 3

    Drizzle the salmon with lemon juice and sprinkle half of the fresh herbs, salt, and pepper to taste.

  • 4

    In a mixing bowl, toss the broccoli, red bell pepper, and zucchini with olive oil, a pinch of salt, and pepper.

  • 5

    Arrange the vegetables around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes, until the salmon is flaky and vegetables are tender.

  • 7

    Garnish with remaining fresh herbs before serving.