Name: Healthy Garlic Butter Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 medium Zucchini; 2 cloves Garlic; 1 tbsp Unsalted Butter; 1 tsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Healthy Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp with Zucchini Noodles

Savor the zesty allure of succulent shrimp tossed in a rich garlic butter sauce over a bed of light, spiralized zucchini noodles. A perfect dish that combines the aromatic charm of garlic and fresh herbs with the light, healthy appeal of shrimp and crisp zucchini, making it an ideal option for breakfast, lunch, or dinner.

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NUTRITION

Protein

38g

Fat

18.6g

Carbs

10.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper.
2
Using a spiralizer, create zucchini noodles from the medium zucchini and set aside.
3
In a large skillet over medium heat, add the olive oil and melt the butter.
4
Add minced garlic and sauté until fragrant, about 1 minute.
5
Add the shrimp to the skillet and cook for about 2 minutes on each side until they turn pink and opaque.
6
Toss in the zucchini noodles and drizzle lemon juice over the mixture. Cook for an additional 1-2 minutes until the noodles are tender but still crisp.
7
Taste and adjust seasoning with salt and pepper as needed before serving.