Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado

A nourishing bowl featuring tender roasted sweet potato, hearty black beans, zesty grilled chicken, fresh baby spinach, and creamy avocado, all brought together with a splash of tangy lime and a drizzle of olive oil. This dish strikes the perfect balance between savory and refreshing, making it a flavorful meal for any time of day.

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NUTRITION

503kcal
Protein
37.6g
Fat
15.4g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

1 cup roasted sweet potato (150g)

0.5 cup black beans (86g)

0.25 avocado (50g)

1 cup baby spinach (30g)

1 tsp extra virgin olive oil (5g)

3 oz grilled chicken breast (85g)

1 tbsp lime juice (15g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss diced sweet potato with a pinch of salt, pepper, and a tiny drizzle of olive oil, then roast on a baking sheet for about 25 minutes until tender and lightly caramelized.

  • 2

    While the sweet potato roasts, heat a grill pan over medium-high heat and cook the chicken breast seasoned with salt and pepper for about 5-6 minutes per side or until fully cooked. Once done, slice into bite-size pieces.

  • 3

    In a bowl, combine the black beans (rinsed if using canned), baby spinach, and freshly squeezed lime juice.

  • 4

    Add the roasted sweet potato and grilled chicken pieces to the bowl. Gently toss to combine all the ingredients.

  • 5

    Top the bowl with sliced or diced avocado and drizzle the remaining olive oil over the top.

  • 6

    Serve immediately and enjoy a balanced meal loaded with vibrant flavors and textures.

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado

A nourishing bowl featuring tender roasted sweet potato, hearty black beans, zesty grilled chicken, fresh baby spinach, and creamy avocado, all brought together with a splash of tangy lime and a drizzle of olive oil. This dish strikes the perfect balance between savory and refreshing, making it a flavorful meal for any time of day.

NUTRITION

503kcal
Protein
37.6g
Fat
15.4g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

1 cup roasted sweet potato (150g)

0.5 cup black beans (86g)

0.25 avocado (50g)

1 cup baby spinach (30g)

1 tsp extra virgin olive oil (5g)

3 oz grilled chicken breast (85g)

1 tbsp lime juice (15g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss diced sweet potato with a pinch of salt, pepper, and a tiny drizzle of olive oil, then roast on a baking sheet for about 25 minutes until tender and lightly caramelized.

  • 2

    While the sweet potato roasts, heat a grill pan over medium-high heat and cook the chicken breast seasoned with salt and pepper for about 5-6 minutes per side or until fully cooked. Once done, slice into bite-size pieces.

  • 3

    In a bowl, combine the black beans (rinsed if using canned), baby spinach, and freshly squeezed lime juice.

  • 4

    Add the roasted sweet potato and grilled chicken pieces to the bowl. Gently toss to combine all the ingredients.

  • 5

    Top the bowl with sliced or diced avocado and drizzle the remaining olive oil over the top.

  • 6

    Serve immediately and enjoy a balanced meal loaded with vibrant flavors and textures.